Life is goodLounge56

Bouillabaisse Slight tomato-flavored, bonded soup from fish and sea food with fennel.

Coconut-Curry-soup with slices from chicken breast and vegetables.

Beef carpaccio with rocket and parmesan shavings

Nachos with Guacamole, Salsa and warm cheese dip

Sweet-potatoe curry Bell pepper, green soy beans, onions and zucchini, refined with garlic and ginger

Spaghetti, Pappardelle oder Penne mit

Gorgonzola Sauce Made with gorgonzola cheese, cream, milk and white wine

Tomatoe sauce Tuscany Made from tomatoes, thyme, basil, garlic, green and black olives

Creamy mushroom sauce

Medaillon of pork fillet in Orange-Pepper-Sour cream with spätzle and fresh green vegetables from the local market Tender medaillons of pork fillet in creamy orange sauce with pink peppercorn, served with broccoli, bush beans and spätzle.

Salmon filet on lime-butter sauce with spinach leaves and basmati rice. Poached salmon filet with lime-butter sauce, served with tender spinach leaves and fragrant rice.

Beef olive with celery root-mashed potatoes and apple-flavored red cabbage Braised beef olive, filled with bacon, pickled cucumber and onions in a tasty firm sauce, accompanied by fresh mashed potatoes and balsamico and apple flavored red cabbage.

Bouillabaise, large bowl tomato-flavored, bonded soup from fish and sea food with fennel

Tiramisu Espresso and chocolate tartlett with liquid core